Gingerbread often has a reputation for "cardboard-like" taste in part due to the evolution of recipes used in gingerbread houses built for structural support over gustatory quality. However, this recipe had the perfect amount of spice, density, and crunch. My favorite of good-looking bunch were the candy cane cookies. These treats were soft and delicate in texture, in stark contrast to the brittle peppermint canes from which their form takes after. We were surprised by a new addition to the mix, an almond biscotti made its appearance deliciously dipped in dark roast coffee. The cookies are on display in the household holiday cookie eating party today. Here are some shots from the pre-eating training (because let's face it, eating is the highest valued skill for Christmas -cookie -making parties).
Sunday, December 22, 2013
Holiday cookie traditions
Gingerbread often has a reputation for "cardboard-like" taste in part due to the evolution of recipes used in gingerbread houses built for structural support over gustatory quality. However, this recipe had the perfect amount of spice, density, and crunch. My favorite of good-looking bunch were the candy cane cookies. These treats were soft and delicate in texture, in stark contrast to the brittle peppermint canes from which their form takes after. We were surprised by a new addition to the mix, an almond biscotti made its appearance deliciously dipped in dark roast coffee. The cookies are on display in the household holiday cookie eating party today. Here are some shots from the pre-eating training (because let's face it, eating is the highest valued skill for Christmas -cookie -making parties).
Subscribe to:
Posts (Atom)