This was inspired by Tartine, one of the best bakeries in San Francisco. This place is always so packed you can barely walk to get a table, but it's location in the mission is the perfect place for this not-so-secret culinary gem.
I had some extra baguette bread and roasted pumpkin so I thought this combo was too good to pass up. I mixed and egg with some milk, cinnamon, allspice, cloves, and a little sugar to taste. Then I poured the mixture over cubes of bread and mixed in the shredded roasted pumpkin. I don't have measurements because I eyeballed most of it, but make sure the bread gets its fair share of the wet ingredients. Then bake the bread for about 20 minutes. I topped it off with some yogurt and honey right after taking it out of the oven.....It was sooo delicious still warm from the oven. I highly recommend this breakfast, especially if you have leftover stale bread.
I had some extra baguette bread and roasted pumpkin so I thought this combo was too good to pass up. I mixed and egg with some milk, cinnamon, allspice, cloves, and a little sugar to taste. Then I poured the mixture over cubes of bread and mixed in the shredded roasted pumpkin. I don't have measurements because I eyeballed most of it, but make sure the bread gets its fair share of the wet ingredients. Then bake the bread for about 20 minutes. I topped it off with some yogurt and honey right after taking it out of the oven.....It was sooo delicious still warm from the oven. I highly recommend this breakfast, especially if you have leftover stale bread.
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