Saturday, January 16, 2010
This cobbler was made on a whim (The best things are made this way). We had the peaches to use, and the cream leftover from something delicious that I can't remember. The crust came together fairly simply with almond cookies we had on hand. We ate this quickly over the next few days.
Almond cookies, crushed, patted into tart pan
1 cup whipping cream whipped to slightly stiffer consistancy (custard like)
1/4 cup sugar
2 peaches thinly sliced