Saturday, January 16, 2010

Peach Cobbler

This cobbler was made on a whim (The best things are made this way). We had the peaches to use, and the cream leftover from something delicious that I can't remember. The crust came together fairly simply with almond cookies we had on hand. We ate this quickly over the next few days.

Almond cookies, crushed, patted into tart pan

Peach filling:
1 cup whipping cream whipped to slightly stiffer consistancy (custard like)
1/4 cup sugar

2 peaches thinly sliced

Press crumbled cookies into pan. Then spread the whipping cream onto crust. Add peaches in a layered arrangement. Cook for 25-30 minutes at 350. Great a la mode!