Monday, January 5, 2009

Chicken Parmesean

The roomies and I decided to make dinner together. One of Rene's specialties is chicken parmesean, an I must say, it tasted pretty special. The mozarrella was amazingly soft, the tomato sauce, courtesy of 101 cookbooks, it one of the simplest recipes, with garlic, onions, salt, pepper, and crushed tomatoes. The flavors are so great that you don't need to dress up the tomato sauce with fancy spices. I would suggest some oregano if you have it.

We breaded the chicken in egg wash and bread crumbs. Then we baked it for 35 minutes. We put the tomato sauce on top and mozorella and let it bake for 10-15 more minutes. When the chicken was fully cooked, we transferred the chicken with sauce over pasta. Serve with a green salad. The green salad has a tomato, garlic, and lemon juice dressing.

1 comment:

Grace said...

You know, if the med school thing doesn't work out, you can always become a chef and open up a restaurant ;). Haha, just a thought!