We made this for Grace and Rene's Birthday party. It was inspired by our trip to Napa and our dinner at The Bounty Hunter. In an idea world, this would be cooked on a grill. I cooked it in the oven and it worked out great. The key is to cut the top off the beer can with a can opener. Then pour half the beer out and put some of the seasoning inside. Then place the chicken sitting upright over the beer can. The whole point is that the beer will boil up and flavor the chicken. Make sure you have a good rub for the chicken as well. I used the following:
cumin chili powder tumeric brown sugar paprika salt pepper
We are two sisters who grew up in the Washington Metropolitan Area. In college we split ways, one sister heading off to the San Francisco area while the other making her way to Pennsylvania. Whenever we're together, we combine our bicoastal culinary influences to create gastronomic masterpieces, or just good old yummy food. As young kids we always tuned into Julia child or Two Fat Ladies, beginning a tradition of cooking that would kick off our collaboration in the kitchen.