Monday, April 27, 2009

Easter Salad

This salad was super easy to put together, mostly because everything was already cooked and I just had to assemble. It's a bit of a hodgepodge of ingredients but each one added it's own character to the salad. I brought everything together with a bit of lemon vinaigrette. The eggs were soaked with beet juice so they turned a pretty shade of pink which makes this salad perfect for Easter.

the ingredient list:

Trader Joes frozen sweet corn (it's super yummy)
red beets
sauteed tofu
green onions
boiled egg

Lemon juice
olice oil
salt , pepper

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