Tuesday, June 21, 2011
Crab Cakes MD style
It's been way too long. A lot has happened since the last post. I finished my Board Exam in San Diego this past Saturday and proceeded directly to Las Vegas. After a couple nights of not sleeping and drinking lots of....umm....fruit juice, I was far from being done celebrating. Here is a post about something I love to make, and frankly probably brag a bit too much about. But they are so yummy if they are done right, and often not done right. Very little bread, some egg, scallions, hot pepper to taste. Lump crab and lightly seared. Simple is best here but of course you need the Old Bay. Serve with a fresh salad and here we served it over cheesy polenta.