So this looks like a cake, BUT look at it now...
Psychologically I'm more comfortable eating this cake if I'm told it's a pudding. It's only chocolate merangue for the layers, top, and perimeter, with chocolate mousse filling. It tastes GREAT, very chocolaty, but the consistency didn't meet cake standards. Also, by day two you're dealing with softened merangues (which, again, taste GREAT but don't help the lack of cake structure problem). Maybe someone else has some ideas about how to fix the situation with this cake...
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