Wednesday, July 9, 2008

Lemon Ginger frozen yogurt with candied mint leaves

Is that title too long? Maybe, but it's because there is a lot going on in this frozen yogurt, yet it maintains a very delicate flavor. This recipe is so easy, just take some plain yogurt and let it sit in a layer of paper towels over a colander over night. Then, replace all that liquid you lost with your own invention. Here I put corn syrup and granulated sugar (a scant 2 tablespoons each for a cup of yogurt) lemon zest and grated ginger. Mix the drained yogurt with the other flavors and throw it in an ice cream machine for a little. Then I decided to utilize the mint in our front yard, by coating it with candy (equal parts sugar and water boiled until dripped into a cup of water it hardens instantly) and folding it in with the post ice cream machined frozen yogurt. Make sure everything you use to handle the frozen yogurt is cold otherwise this stuff melts pretty fast. And thats all it is. Next time I might replace the liquid lost with pureed strawberries and mint, or cardamom scented sugar syrup. You could really go anywhere with this recipe. Looks great in a fancy martini glass at a dinner party with a little garnish. Best of luck with your frozen yogurt adventures if you try to doll this one up in your own way. Let me know how it goes!

1 comment:

Lucy McFadden said...

I assume that while you are straining the yogurt over night that it is sitting in the fridge?