Tuesday, July 1, 2008
Today's Vegetable Lasagna was inspired by two of my favorite food bloggers and our inspiration for this blog, Two Fat Als. These two have been cooking up a storm ever since they started dating and ever since the initiation of their blog, I've been in blissful food heaven. I've made many recipes from their repertoire of tantalizing dishes, but this was one of the more intensive recipes for us to try. Alanna has touted this recipe as no fail, and since it was my first lasagna, I reasoned that it was my best bet. Because I don't really like to fail in the kitchen, and I was hosting one of my best college friends for dinner, it seemed challenging but with a bit of a safety net. As I embarked on a journey of roasting and layering, I soon realized that with fresh ingredients and the right flavors, it would be difficult to mess this one up. As it turns out, this dish was a hit. We loved the cornucopia of the veggies, and my urge to sneak in a layer of meat was put to shame with this vegetarian masterpiece. So here is the recipe from our favorite foodie muses.